Curry Spinach, Mushroom & Sweet Potato Empanada is a savory pastry filled with a vibrant, flavorful mixture of sautéed spinach, earthy mushrooms, and sweet potatoes, all seasoned with aromatic curry spices. The filling is a harmonious blend of rich, earthy flavors, with the sweetness of the potatoes balancing the savory notes of the spinach and mushrooms. The curry adds a warm, slightly spicy kick, giving the empanada a bold, comforting flavor profile. Wrapped in a crisp, golden-brown pastry shell, these empanadas are perfect as a snack, appetizer, or light meal. They offer a satisfying combination of textures, with the soft filling inside and the crunchy exterior making each bite delightful.