At Smokin’ Crackers, we believe a great cracker should do more than crunch — it should bring bold flavor, handcrafted quality, and a little bit of attitude to every bite.

What started as a love for savory snacks and unforgettable seasoning turned into a passion for creating artisan seasoned saltine crackers that stand out from the crowd. Each batch of Smokin’ Crackers is carefully made to deliver the perfect balance of crisp texture, rich seasoning, and that crave-worthy kick that keeps you coming back for more.

We’re proud to craft our crackers with care, using simple ingredients and big flavor to create a snack that’s perfect for parties, gifts, game nights, or everyday indulgence. Whether you like them smoky, spicy, savory, or somewhere in between, Smokin’ Crackers are made to spark taste buds and bring people together.

This isn’t just a snack — it’s a bold bite of comfort, flavor, and handcrafted goodness.

Smokin’ Crackers: artisan crunch with a kick.

Smokin' Crackers is a beloved, Carson, California-based food business famous for their gourmet-seasoned crackers and hot, flaky, and savory empanadas. Blending artisan flavors with ultimate comfort food, they bring luxury snacking and handheld Latin-inspired pastries to local events, catering gatherings, and pop-up meetups throughout Southern California.

The Empanada Experience

At Smokin' Crackers, we believe the perfect empanada requires a flawless balance of a warm, golden, and flaky crust packed with generous, savory fillings. Our empanadas are stuffed with mouth-watering classics and creative twists, ensuring every bite is rich in flavor. We offer a variety of crowd favorites, including:

• Beef & Potato: Classic, seasoned beef and tender potatoes.
• Carnitas Pork & Potato: Savory, slow-cooked shredded pork and tender potatoes.
• Chicken & Potato: Flavorful shredded chicken and tender potatoes.

The "Smokin' Cracker Lady" behind Smokin' Crackers LLC is founder and owner Michelle Roberts.

When she launched the business, she took a staple snack from traditional Southern culture—the classic "fire cracker"—and elevated it into a boutique, luxury product designed to anchor upscale charcuterie boards and party platters.

Operating out of the greater Los Angeles area, Roberts built her brand around high-intensity, small-batch flavor blends. She earned her affectionate nickname among local foodies and the Southern California artisan market scene by turning a simple saltine into a sought-after gourmet snack, ultimately gaining widespread regional attention through platforms like Long Beach Black Restaurant Week, Black Women Vend and The Wellington Square Farmers Market.