A ripe, juicy peach is the most delicious fruits, and a peach cobbler is one of the staple desserts growing up.

What is the difference between a peach cobbler and a peach pie? 

The biggest difference is that a cobbler is so versatile. While a pie is made with a bottom crust and often a top crust, the dough and the fruit filling cook together in a cobbler.

Peach cobbler is best served warm with a scoop of vanilla ice cream on top, but it's also delicious cold.

Big Mom's recipe dances with the CrackerLady twist is sure to be a WINNER everytime.